Wuchang Fish

perhaps the most celebrated element of hubei cuisine is the wuchang fish, a freshwater bream that is commonly steamed.

湖北菜肴中最有名的要算武昌鱼了。武昌鱼是一种淡水鱼，一般采用清蒸方法烹制。

this paper analyzes some doubtful points from the angles of history, geology, culture and aquatic production, restores the true features of wuchang fish.

该文从历史、地理、文化、水产的角度考证，辨析了一些疑点，澄清了武昌鱼的本来面目。

you can climb the moshan hill, boat on the east lake, and have the special wuchang fish.

你可以爬磨山，在东湖里划船，还可以吃到独具的武昌鱼。

We have " Wangji Chicken Soup " and'steamed Wuchang Fish " .

我们有汪集鸡汤和清蒸 武昌鱼.

You can climb the Moshan Hill, boat on the East Lake, have the special Wuchang Fish.

你爬磨山, 在东湖里划船, 还吃到独具特色的武昌鱼.